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Yogi Tea Detox - Organic Ayurvedic Tea Blend. Regenerate, rejuvenate, a new start.
Nature looks and smells enchantingly pure and fresh after the rain. Similarly our own nature has the ability to renew itself in regular cycles. Herbs can help us with this. YOGI TEA® Detox is a balanced blend of sweet liquorice and spicy ginger, combined with time-honoured herbs dandelion and burdock root. The addition of cardamom, coriander, sage and fennel complete this great tasting and popular tea. The essence of this tea is: ‘Sweet renewal’. Soil Association Certified Organic.
Liquorice: Liquorice has already been known since ancient times. Its sweetening power is about 50 times stronger than that of sugar. It tastes mild-sweetish and bitter-tart.
Dandelion: Dandelion is among the best-known and most widespread wild plants. It thrives almost anywhere that allows it to sprout its bright yellow composite in the direction of the sky. Its leaves taste extremely aromatic: Subtly tart and slightly bitter, they are excellently suited for salads and smoothies. They are obviously also appropriate for delicious teas.
Cinnamon: Cinnamon is among the most expensive spices in the world and was supposedly already used as a spice in China in 3,000 B.C. Cinnamon is extracted from the bark of the South-Asian cinnamon tree. It has an aromatic-sweetish taste and contains valuable essential oils.
Burdock root: The burdock is a plant of the asteraceae family. It grows at the edges of the forests and on the fields. The roots of the burdock are gathered in the autumn of the first growth year and taste semi-sweet.
Ginger: Whether in the Christmas biscuits, as a curry mixture or in lemonade: The bulbous ginger is among the best-known spice plants in the world. For thousands of years, it has been cultivated in the tropical heat of eastern Asia. It gives many of YOGI TEA®s a fruity-hot and aromatically spicy taste.
Fennel: Fennel belongs to the umbellifer family and has been popular for thousands of years around the globe due to its intensive aroma. It originally came from the Mediterranean region. Its sweetish-spicy taste is slightly reminiscent of anise.
Anise: This annual plant thrives in Asia and the southeastern part of the Mediterranean. People have revered its sweetish tasting fruit for thousands of years. In earlier times, anise was sacrificed to the gods. Now it is found in cakes and Christmas biscuits, as well as a delicious spice in many YOGI TEA®s.
Juniper berry: Most people know the little black juniper berries as a sourish-tart, slightly sweetish spice. Its German name of Wacholder is based on the old German word wauhal, which means "freshly alive/alert" and der means "tree."
Coriander: In the Middle East and Asia, the slightly sweetish tasting coriander is used in almost every dish, presumably due to its splendid aroma that is reminiscent of a spicy-savoury mixture of cinnamon, nutmeg and orange.
Cardamom: Cardamom has been one of the most popular spices for thousands of years throughout the entire Asian and Arabian area. Its subtle, sweetish-spicy aroma predestines cardamom for use in many different foods ranging from sharp curries to spicy Christmas biscuits.
Black pepper: Also called the "king of spices," black pepper is one of the world's most important spices in addition to salt. It originally came from the Indian Malabar Coast and tastes intensive-spicy, ranging from slightly spicy to quite spicy.
Parsley: Parsley is among the best-known herbs in the world. Depending on the variety, it has curly or smooth leaves with a mild-spicy and slightly peppery taste. Parsley is at home in the Mediterranean region and on the Canary Islands – as well as in many gardens and kitchens around the globe.
Sage: The name of this wonderfully fragrant plant from the Mediterranean region is based on the Latin word salvare. Due to its fresh-spicy and slightly bitter taste, sage was already worth its weight in gold in old China.
Cloves: Cloves are the flower buds of the clove tree and primarily familiar as a spice for both sweet and salty food in the European part of the world. They belong to the myrtle family and have an intensive spicy aroma. They were even worth their weight in gold in both old China and Egypt.
Turmeric root: Turmeric primarily grows in Asia and the Mediterranean region. It belongs to the ginger family and is one of the main components of curry powder. In India, the ginger-like and slightly savoury curcuma root was already one of the most important spices more than 5,000 years ago. It was even considered to be sacred.
Yogi Herbal Teas
The objective of Ayurveda is a balanced life. Enjoy Yogi Tea's unique, ayurvedic herbal teas at special moments. The wonderful organically grown ingredients have been specially combined to meet the various needs of our times.
Suitable for Vegans.
Size: 17 Tea Bags
Brewing Yogi Tea Suggestions: Pour 250 ml of freshly boiled water over the teabag. Allow to infuse for 5 to 6 minutes - or longer for a stronger flavour.
liquorice*, cinnamon*, burdock root*, ginger*, dandelion*, fennel*, anise*, juniper berries*, coriander*, cardamom*, black pepper*, parsley*, sage*, cloves*, turmeric root* * Certified Organic.
Although There Must Be a Better Way check ingredients on a regular audit basis, some may change unexpectedly. Please check the label before use.
About Yogi Tea
Ayurveda: Ayurveda is a traditional Indian philosophy that recommends a self-aware lifestyle and a holistic approach to body, mind and soul as the keys to a long and balanced life. Ayurveda is a treasure-trove containing 3,000 years of practical knowledge that we can apply successfully in our modern world. YOGI TEA® is based on the ancient traditions of Ayurveda, tailored to the needs and well-being of people.
Yogi Tea Story
For more than 40 years, YOGI TEA® has stood for delicious herb and spice teas that are based on unique Ayurvedic tea recipes with roots in the 3,000-year-old Indian philosophy.
Yogi Bhajan, a master of Kundalini Yoga, came from India to the West at the end of the 1960s. In his yoga classes, he shared his spiritual knowledge with his students and served them an aromatic spice tea, which they affectionately named “Yogi Tea.” The enjoyment of the tea with its pleasant smell and taste led the students to inner calmness and serenity, opening them to the world of Ayurveda as a philosophy. Yogi Bhajan inspired them to seek their spiritual equilibrium in the daily practice of this Indian world view. It also includes “mindfulness” towards fellow human beings, nature and oneself. Yogi Bhajan invited his students to pause, reflect on themselves and find inspiration for their souls.
The unique Ayurvedic tea blend based on an original recipe by Yogi Bhajan with cinnamon, cardamom, ginger, cloves and black pepper is now known as YOGI TEA® CLASSIC. It was first offered in Europe in the 1970s and officially sold under the brand name of YOGI TEA® starting in 1989. People from around the world now appreciate the special flavours of more than 80 selected certified organic herbs and spices that give the 44 varieties of YOGI TEA® their incomparable aroma.
Yogi Tea Philosophy
YOGI TEA® live and work with regard to their values:
* We serve – we do this by serving a genuine and quality product to our consumers and by serving and caring for the interests of all stakeholders
* We are authentic, respectful and honest. Our products are based on the Indian philosophy of Ayurveda and the enjoyment of selected certified organic herbs and spices.
* We are passionate about what we do – we are committed to excellence and to a discipline of doing the right things right.
* We create products with high standards. At the same time, we protect the environment and take responsibly for our impact on it.
* We will continuously improve – by creating a learning environment, by empowering our team members and by providing training and growth for people to develop and achieve their highest potential, within a pleasant and safe workplace.
* We operate with integrity – it is fundamental to all aspects of our dealings with our stakeholders.