Spirulina Spirulina plankton is one of nature’s richest sources of plant pigments (such as chlorophyll, carotenoids and phycocyanin) and highly digestible protein (typically more than 55%), as well as providing vitamins and minerals, fatty acids and other compounds vital to life (such as the powerful antioxidant enzyme superoxide dismutase [SOD]).
Green Barley Grass Barley grass contains a wide array of important health-giving compounds including chlorophyll and carotenoid pigments, easily digested protein (approximately 30%), fibre, vitamins, minerals and several important enzymes (such as the potent antioxidant superoxide dismutase [SOD]).
Stabilised Rice Bran (SRB) SRB has one of nature’s highest concentrations of the vitamin E-related compounds tocopherols and tocotrienols, as well as B-vitamins, fibre, essential fatty acids, minerals and more than 100 different compounds possessing antioxidant activity (such as alpha lipoic acid [which also recycles antioxidants such as vitamins C and E], coenzyme Q10 (CoQ10), carotenoids and the antioxidant enzymes superoxide dismutase (SOD), peroxidase and catalase).
Sea Buckthorn Berry & Leaf A very high content of vitamin E (both tocopherols and tocotrienols), vitamin C and plant pigments such as flavonoids and carotenoids make sea buckthorn berries one of the most powerful antioxidant plants ever studied. Sea buckthorn is also noted for its concentration of omega 7 fats, which are less well known than omega 3, 6 and 9, but are highly regarded for their potential health and beauty applications.
Blackberry Blackberries are among the highest ORAC rated antioxidant fruits and a potent source of anthocyanin flavonoids and carotenoids (especially zeaxanthin, lutein, beta carotene and cryptoxanthin).
Watercress A true superfood, the levels of so many important nutrients in watercress range from good to excellent – with carotenoids, flavonoids, glucosinolates (which convert into isothiocyanates), vitamins A and C, folic acid, vitamin K, calcium and iron being among the most notable.
Terranova Magnifood Enhanced Nutrition
Suitable for Vegans.
Size: 50 Vegetarian Capsules
Directions of Use
As a food supplement for adults, take 1 or 2 capsules daily with food.
Do not exceed stated dose unless directed by a healthcare practitioner.
KEEP OUT OF REACH OF CHILDREN / STORE IN A COOL, DRY PLACE
Food supplements should not be used as a substitute for a varied diet. Not recommended during pregnancy or breastfeeding unless on the advice of a healthcare practitioner. If taking prescribed medication, consult a physician before using this product.
TWO TERRANOVA VEGETARIAN CAPSULES TYPICALLY PROVIDE: MAGNIFOOD COMPLEX 450mg
NO FILLERS, BINDERS OR OTHER EXCIPIENTS SUITABLE FOR VEGETARIANS & VEGANS NO WHEAT – NO GLUTEN – NO YEAST – NO DAIRY – NO GELATINE – NO ANIMAL INGREDIENTS – NO ADDITIVES – NO SUGAR – NO COLOURS – NO FLAVOURS – NO PRESERVATIVES Contains barley grass –
Consult physician if coeliac.
The Terranova philosophy embodies complete nourishment, deep healing and profound wellbeing. Through Terranova's intensely synergistic formulations, they demonstrate a scientific, yet holistic, approach to product development. Through their ingredients, Terranova feature the proven health and wellness benefits of whole and unadulterated nature. And through their avoidance of added fillers, binders or other excipients Terranova express their commitment and passion for product purity and integrity.
While much of the nutritional supplement industry gives the impression that laboratory-isolated natural chemicals and pharmaceutically adulterated plants are the future of nutrition, those at Terranova see a different future. Terranova recognise that properties unique to fresh and unadulterated botanical and superfood ingredients hold the key to unlocking the maximum health potential of the many vitamins, minerals and other nutrients that they use in their industry. And through the intense synergy of Terranova formulations, they’ve seen that the effects of this relationship are truly remarkable.