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Miessence InLiven Probiotic Superfood
Our digestive system contains a complex bacterial ecosystem. Some are good and stimulate the immune system and inhibit pathogens, some are bad like salmonella and E.coli that produce toxins. Miessence InLiven Superfood, based on more than 20 years of research, contains the complete Lactobacillus family of 13 strains combined with 26 certified organic whole foods naturally fermented for 3 weeks prior to bottling. When consumed, the body is able to instantly assimilate the broad spectrum of nutrients. Miessence InLiven uses an especially grown 'superbreed' of very strong Lactobacilli designed to reach your digestional tract intact so they can do you the most good. Unlike some other probiotics, the bacteria used by Miessence InLiven is produced from fruits and vegetables and not fast-tracked from faecal matter. Vegan.
A healthy intestinal tract should contain at least 85% 'friendly' bacteria to prevent over-colonisation of disease-causing microorganisms which result in a large number of ailments from digestive disorders and painful joint inflammation to susceptibility to colds and flu.
How To Use Blend with water or juice to make a delicious smoothie or sprinkle on your favourite food.
When To Use 1 teaspoon, 1 to 3 times daily.
Miessence Superfoods The Miessence range of organic superfoods is the result of intensive research and development into the key nutritional needs for optimal health and vitality. They have been formulated for maximum potency and assimilation towards the highest health benefits. Using Miessence Superfoods – BerryRadical, InLiven and DeepGreen - every day will make a tangible difference in how you feel.
Miessence InLiven Benefits: • Miessence InLiven has all 13 members of the Lactobacillus family for optimal efficacy • Contains 26 wholefoods, 18 Amino Acids, 81 essential enzymes • Miessence InLiven is especially formulated to survive the acidic environment of the stomach to get to the digestive system where they will do the most good • Helps improve health and vitality by aiding with nutrient assimilation, boosting immunity, assisting with a natural detoxing, reducing high blood pressure and cholesterol.
What Makes Miessence InLiven Special? The unique combination of whole foods and friendly bacteria in Miessence InLiven is a revolutionary breakthrough in the world of nutrition and will become the benchmark upon which all Superfood Blends will be measured. No other food in the world can offer this level of molecular nutrition. The Lactobacilli bacteria used in Miessence InLiven are the result of 20 years research and have been subjected to a large number of stressors including heat, cold, chlorine, salt, alcohol and many preservatives found in food, resulting in a “Super Family” of very strong Lactobacilli unlike any others found in the world today. It is also important to note that all the bacteria in the Miessence formula are sourced from fruits, vegetables or grains not fast tracked from faecal matter.
The effective probiotic found in Miessence InLiven contains Lactobacilli bacteria that can:
1. Maintain its high and active count though processing and storage until consumption.
2. Tolerate the acid conditions of the stomach
3. Tolerate bile salts.
4. Increase its own numbers in the bowel and decrease the numbers of competing bacteria.
The unique formulation provides the complete Lactobacillus family of 13 strains combined with 26 whole foods for 3 weeks prior to bottling. During this three-week preparatory phase, the formula is predigested by the lactobacilli in the same way it is in our own body. When consumed, the body is able to instantly assimilate the broad spectrum of nutrients. The formula contains the complete Lactobacillus family. It also includes organic Spirulina, one of the single richest and most complete sources of total organic nutrition in the world. Organic Alfalfa Grass, a complete protein with vitamins A, B, C, D, E, F, K and rich in calcium, magnesium, phosphorus, potassium, and trace elements. Other organic ingredients include: Rolled Oats, Brown Rice, Wheat Grain, Pearl Barley, Linseed, Kidney Beans, Mung Beans, Adzuki Beans, Red Lentils, Chick Peas, Beetroot, Sweet Potato, String Beans, Zucchini, Cabbage, Silverbeet, Spinach, Chinese Cabbage, Asparagus, Broccoli, Malt Liquid and Molasses as well as Saccharomyces Cerevisiae, Saccharomyces Boulardii.
Benefits of Probiotics Probiotics assist with proper digestion of foods and can aid in preventing food allergies; are helpful for treating lactose-intolerant people and enhance the absorption of other nutrients. Probiotic supplementation is helpful after antibiotic use. Antibiotics destroy friendly all gut bacteria, including the beneficial ones! So, taking probiotics after antibiotics will restore gut flora to a healthy balance. Recent research has revealed that probiotics are helpful for strong immunity. If friendly intestinal bacteria are thriving, infectious bacteria have a hard time getting a look in and launching an attack. Probiotics have been shown to enhance immunity, improve gut infections and reduce production of toxic by-products in the bowel.
Research shows that beneficial probiotic bacteria:
• Improve digestion;
• Increase nutrient assimilation, including calcium;
• Strengthen the immune system;
• Increase resistance to yeast infections;
• Assist absorption of magnesium, calcium and iron;
• Manufacture B complex vitamins (biotin and vitamin K);
• Relieve symptoms of irritable bowel syndrome (IBS);
• Detoxify toxins and chemicals in gut;
• Maintain correct pH balance in vaginal ecosystem;
• Reduce high blood pressure;
• Reduce cholesterol in the blood;
• Produce cancer or tumour suppressing compounds.
To attain the health benefits attributed to probiotics, live active bacteria need to be consumed on a regular basis.
Dysbiosis (when the bad guys outnumber the good guys) Beneficial bacteria are essential for digestion and assimilation of nutrients and maintenance of the lining of the intestinal tract. When the balance of bacteria is disrupted and harmful bacteria outnumber beneficial bacteria, this is called dysbiosis. Dysbiosis is associated with increased gut permeability (leaky gut) and manifests in symptoms such as flatulence, bloating, diarrhoea or constipation, vomiting, reflux and colic (in infants).
Warning signs of dysbiosis (bacterial imbalance)
• Allergies and food sensitivities;
• Frequent colds, flu or infections;
• Difficulty losing weight, sugar/carbohydrate craving;
• Frequent fatigue, poor concentration;
• Frequent constipation or diarrhoea;
• Faulty digestion, acid reflux and other gut disorders;
• Sleeping poorly, night sweats;
• Painful joint inflammation, stiffness;
• Bad breath, gum disease and dental problems;
• Chronic yeast problems;
• Acne, eczema, skin and foot fungus;
• Extreme menstrual or menopausal symptoms.
Causes of dysbiosis (things that kills good bacteria) The number of ‘good’ bugs in your digestive system can be imbalanced by a wide range of factors including:
• Excessive stress (both psychological and physical).
• Exposure to radiation.
• Drinking fluoridated / chlorinated water.
• Poor diet (low fibre, high fat, processed foods).
• Excessive alcohol consumption.
• Carbonated drinks.
• Antibiotic use.
• Contraceptive pills.
• Steroidal & hormonal drugs.
What is so special about Miessence InLiven? The Lactobacilli bacteria used in Miessence InLiven are the result of more than 20 years research. Their unique lactobacilli bacteria have been subjected to a large number of stressors including heat, cold, chlorine, salt, alcohol and many preservatives found in food, resulting in a “super family” of very strong Lactobacilli unlike any others found in the world today. The unique formulation provides the complete Lactobacillus family of 13 strains combined with 26 whole foods for 3 weeks prior to bottling. During this three-week preparatory phase the formula is predigested by the lactobacilli in the same way it is in our own body. When consumed, the body is able to instantly assimilate the broad spectrum of nutrients. Miessence InLiven is manufactured via a multi stage organic fermentation process using a mixed population of naturally occurring Lactobacilli bacteria and yeast. The fermentation “pre-digests” the complex food & energy sources maximising the availability of nutrients and its energy value into an easy absorbed and utilised nutrient source.
The organism used in the fermentation may include: • Lactobacillus acidophilus • Lactobacillus casei • Lactobacillus helveticus • Lactobacillus bulgaricus • Lactobacillus leichmannii • Lactobacillus caucasicus • Lactobacillus lactis • Lactobacillus fermenti • Lactobacillus brevis • Lactobacillus plantarum • Lactobacillus delbreukii • Bifidobacterium bifidum • Bacillus coagulans (Spores are activated in the acidic environment of the stomach and begin germinating and proliferating in the intestine).
This process provides for successive fermentations such that competition effects contribute to selection of a dominant species ensuring high numbers of active, viable lactic acid bacteria are present which is supported by laboratory test reports for each batch.
* Lactobacillus Acidophilus. American Institute of Biosocial Research Inc. 1989.
* Lactobacillus feeding Alters Human Colonic Bacterial Activities. Nutritional Reviews Vol. 42 No.4 Nov 1984.
* Assimilation of Cholesterol by Lactobacillus Acidophilus. Applied and Environmental Microbiology Vol 49 No.2, Feb 1985.
* Death Begins in the Colon. Dr Robert Chamberlain March. BS, MsT, RMT, ND.
Suitable for Vegans.
certified organic spirulina, certified organic rolled oats, certified organic brown rice, certified organic wheat grain, certified organic barley grain, certified organic linseed, certified organic chick peas, certified organic mung beans, certified organic adzuki beans, certified organic red lentils, certified organic wheat grass, certified organic barley grass, certified organic alfalfa grass, certified organic red kidney beans, certified organic beetroot, certified organic sweet potato, certified organic string beans, certified organic zucchini, certified organic cabbage, certified organic silver beet, certified organic spinach, certified organic asparagus, certified organic broccoli, certified organic malt extract, certified organic molasses, lactobacillus, acidophillus, delbrueckii, caseii, bulgaricus, causasicus, fermenti, plantarum, brevis, helveticus, leichmanni, lactis, bifidus, coagulans.
Although our ingredients are checked on a regular audit basis, some may change unexpectedly. Please check the label before use.
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